SHARMA, Monica; BHASKAR, Pranav. Phenolic compounds in whole-grains of wheat: a review. The Applied Biology & Chemistry Journal, [S. l.], v. 2, n. 1, p. 8–17, 2021. DOI: 10.52679/tabcj.2021.0003. Disponível em: https://theabcjournal.com/index.php/home/article/view/38.. Acesso em: 21 nov. 2024.