Kale V, Jagade S, Dhar H, Joshi K, Kulkarni S. Hydrophobins: A revolutionary protein with potential uses in the food industry. T. Appl. Biol. Chem. J. [Internet]. 2022 Jun. 28 [cited 2024 Nov. 13];3(1):4-10. Available from: https://theabcjournal.com/index.php/home/article/view/16